Pecan Pie Shell Recipe
The best delicious Pecan Pie Shell recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Pie Shell recipe today!
Hello my friends, this Pecan Pie Shell recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Pie Shell is amazingly delicious, and addictive, everyone will be asking for more Pecan Pie Shell.
What Makes This Pecan Pie Shell Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Pie Shell.
Ready to make this Pecan Pie Shell Recipe? Let’s do it!
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1/4 c Pecans — chopped
1/2 c Margarine — or butter
1 c All-purpose flour
1/4 c Powdered sugar
1. Fit steel knife blade into work bowl of a food processor. Process
pecans until they are almost a powder, 15-20 seconds. 2. Add
margarine or butter (do not use diet or soft margarine), flour and
powdered sugar. Process about 5 seconds to mix well. 3. Pat mixture
into a 9-inch pie plate. Bake in preheated 400-degree oven for 15
minutes until lightly browned. 4. Remove and cool completely before
filling with cream or fruit pies that do not need further cooking.
This recipe may be doubled, if you wish.