The best delicious Pecan Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Shortbread recipe today!
Hello my friends, this Pecan Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Shortbread is amazingly delicious, and addictive, everyone will be asking for more Pecan Shortbread.
What Makes This Pecan Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Shortbread.
Ready to make this Pecan Shortbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Butter (4 sticks), room
-temperature (NO
-Substitutes!)
1 c Sugar
1 ts Vanilla extract
3 c All-purpose flour
1 c Ground pecans
Cream the butter and sugar until light and fluffy. Add the extract and fold
in the flour and nuts. Pat the dough or roll gently into a 7 x 10 inch
rectangle, 3/8 inch thick. Place on a baking sheet. Make cutting lines and
refrigerate until cold.
Cut and bake in a 275F oven for about 40 minutes, or until lightly brown.
Makes 20 cookies.
Yields
1 Servings
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