The best delicious Peerless Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peerless Cornbread recipe today!
Hello my friends, this Peerless Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Peerless Cornbread is amazingly delicious, and addictive, everyone will be asking for more Peerless Cornbread.
What Makes This Peerless Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peerless Cornbread.
Ready to make this Peerless Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Cake flour
2/3 c Yellow cornmeal
1 tb Baking powder
1/2 ts Salt
1 tb Sugar
1 Egg — room temperature
1/2 c Butter — (1 stick) melted
1/4 c Vegetable oil
1 c Milk — warmed
Preheat the oven to 400 degrees. Grease a 9-inch round, 1 1/2-inch
deep cake pan. With a fork, stir together the cake flour, cornmeal,
baking powder, salt and sugar. Beat the egg, melted butter, oil and
milk in a large mixing bowl until well blended. Add the dry
ingredients to the egg mixture and stir until blended. The batter
will be somewhat thin and light. Pour the batter into the prepared
pan and bake for about 15 minutes, until a straw inserted in the
center comes out with a few moist crumbs. Press the center of the
bread; if it feels slightly firm the bread is done. Be careful not to
overbake. Serve warm wedges of the cornbread with butter and honey.
Yield: 1 9-inch round loaf
Yields
1 Servings
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