Pennsylvania Dutch Shoo Fly Pie Recipe

The best delicious Pennsylvania Dutch Shoo Fly Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pennsylvania Dutch Shoo Fly Pie recipe today!

Hello my friends, this Pennsylvania Dutch Shoo Fly Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pennsylvania Dutch Shoo Fly Pie is amazingly delicious, and addictive, everyone will be asking for more Pennsylvania Dutch Shoo Fly Pie.

What Makes This Pennsylvania Dutch Shoo Fly Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pennsylvania Dutch Shoo Fly Pie.

Ready to make this Pennsylvania Dutch Shoo Fly Pie Recipe? Let’s do it!

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Ingredients & Directions


1/2 c Baking Molasses 1 ea Egg Yolk
1/2 ts Baking Soda 3/4 c Boiling Water
3/4 c Flour 1/2 c Brown Sugar
2 tb Butter 1/8 ts Nutmeg
1/8 ts Ground Ginger 1/8 ts Ground Cloves
1/2 ts Cinnamon 1/4 ts Salt
1 ea Pastry for 9″ pie

Dissolve soda in boiling water and add to egg and molasses. Set
aside.

Stir dry ingredients together, mixing well. Cut in shortening until
mixture looks like coarse crumbs.

Pour molasses into pie shell. Sprinkle crumbs evenly over top. Do not
stir. Bake at 450 degrees for 15 minutes then reduce heat to 350
degrees and bake 20 minutes longer. Cool and serve.

Original
Yields
1 servings

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