Pepernoten (spiced Cookie Balls) Recipe

The best delicious Pepernoten (spiced Cookie Balls) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pepernoten (spiced Cookie Balls) recipe today!

Hello my friends, this Pepernoten (spiced Cookie Balls) recipe will not disappoint, I promise! Made with simple ingredients, our Pepernoten (spiced Cookie Balls) is amazingly delicious, and addictive, everyone will be asking for more Pepernoten (spiced Cookie Balls).

What Makes This Pepernoten (spiced Cookie Balls) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pepernoten (spiced Cookie Balls).

Ready to make this Pepernoten (spiced Cookie Balls) Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


2 c All-purpose Flour
1/2 ts Baking Powder
1/4 ts Cinnamon
1/4 ts Anise Seed; Ground
1/2 ts Cloves; Ground
1 1/4 c Brown Sugar; Firmly Packed
2 lg Eggs
1 tb Candied Orange Rind; Diced

Sinterklass is coming to town…Only the town happens to be Amsterdam and
he is more Saint than jolly old elf. When Sinterklass arrives in the
Netherlands on December 6th, he is always accompanied by Pete. Pete is a
marvelous character whose antics rival Sinterklass for the love and
affection of the crowds gathered to welcome them on their journey from
Spain.

While Sinterklass greets the crowd with his Saintly manor, Pete is know to
hand out tasty nuggets called Pepernoten to the children anxiously waiting
to great them and ring in the Holiday Season. Start your own tradition from
The Netherlands this year and hand out these spicy little cookies to each
guest as they arrive at your door.

Makes 5-Dozen Small Cookies

In a large bowl sift flour and baking soda together with all the spices.
Add remaining ingredients and combine until mixture forms a dough. With
floured hands, form the dough into about 60 1/2-inch balls and place on
greased cookie sheets. Bake in a pre-heated 350-F degree oven for 15-20
minutes, or until the cookies are light brown. Store in an airtight
container.
Happy Cooking from The Cook & Kitchen Staff at


Yields
60 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *