The best delicious Peppermint Pattie Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peppermint Pattie Cake recipe today!
Hello my friends, this Peppermint Pattie Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peppermint Pattie Cake is amazingly delicious, and addictive, everyone will be asking for more Peppermint Pattie Cake.
What Makes This Peppermint Pattie Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peppermint Pattie Cake.
Ready to make this Peppermint Pattie Cake Recipe? Let’s do it!
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PEPPERMINT ICING
1/4 c Crisco
2 ts Margarine
3 c Confectionary sugar, sifted
1/4 c Milk
2 ts Peppermint extract
Cream shortenings; add sugar and milk alternately and beat well. Add
peppermint extract and whip at high speed for 5 minutes until fluffy.
CHOCOLATE FUDGE ICING: 1/2 c butter 1/4 c shortening 1/2 c cocoa 1 egg 3 c
confectionary sugar, sifted 1/3 c milk Cream shortenings and cocoa
together. Blend in vanilla and egg, beating well. Alternately add sugar and
milk, beating until smooth. Whip at high speed 5 minutes.
CAKE: Begin with your favorite chocolate 2-layer cake (either scratch or
prepackaged mix). Sprinkle each layer with 1/2 cup Creme de Menthe or
Peppermint Schnapps and allow to stand for 1 hour. Frost top and center
with peppermint icing. Frost sides with fudge icing. Garnish top of cake
with crushed peppermint hard candy and miniature peppermint wafers (either
York Peppermint patties, Andes creme de menthes, or similar).
From
Yields
10 Servings
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