The best delicious Pepperoni Spaghetti Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pepperoni Spaghetti Cakes recipe today!
Hello my friends, this Pepperoni Spaghetti Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Pepperoni Spaghetti Cakes is amazingly delicious, and addictive, everyone will be asking for more Pepperoni Spaghetti Cakes.
What Makes This Pepperoni Spaghetti Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pepperoni Spaghetti Cakes.
Ready to make this Pepperoni Spaghetti Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 lb Spaghetti
1/3 c Finely chopped sliced
-pepperoni
1/3 c Finely chopped red bell
-pepper
1/4 c Freshly grated Parmesan
1/2 c Thinly sliced scallion
-greens plus two
; 3-inch pieces of scallion
-green for
; garnish
2 Garlic cloves; minced
1 lg Egg; beaten lightly
1 ts Vegetable oil
Sour cream as an
-accompaniment
In a large saucepan of boiling salted water cook the spaghetti until it is
al dente and drain it well. While the spaghetti is cooking, in a bowl toss
together the pepperoni, the bell pepper, the Parmesan, the sliced scallion
greens, the garlic, and salt and pepper to taste. Toss the spaghetti with
the mixture, add the egg, and toss the mixture well.
In a non-stick skillet measuring 6 inches across the bottom heat 1/2
teaspoon of the oil over moderate heat until it is hot but not smoking, add
half the spaghetti mixture, pressing it evenly, and cook the spaghetti cake
for 3 minutes, or until the underside is golden. Turn the spaghetti cake,
cook it for 3 minutes more, or until the underside is golden, and transfer
it to a plate. Make a second spaghetti cake in the same manner with the
remaining 1/2 teaspoon oil and spaghetti mixture and transfer it to another
plate. Keeping 1/2 inch of one end of each scallion green piece intact,
make lengthwise cuts to form brushes. Spoon a dollop of the sour cream onto
each spaghetti cake and arrange the scallion brushes on the cakes.
Serves 2.
Yields
1 servings
Leave a Reply