Perfect Lemon Cake Recipe

The best delicious Perfect Lemon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Perfect Lemon Cake recipe today!

Hello my friends, this Perfect Lemon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Perfect Lemon Cake is amazingly delicious, and addictive, everyone will be asking for more Perfect Lemon Cake.

What Makes This Perfect Lemon Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Perfect Lemon Cake.

Ready to make this Perfect Lemon Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


8 oz Unsalted butter – softened
2 c Sugar
4 lg Eggs
3 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1 c Whole milk
2 Lemons – finely chopped;
-zest of
1/3 c Fresh lemon juice
2/3 c Sugar

Directions: In a large bowl, beat together the butter and sugar with an
electric mixer until smooth. Beat in the eggs, one at a time. In a small
bowl, mix together the flour, baking powder, and salt. On low speed, add
the dry ingredients to the egg mixture, alternately with the milk. Stir in
the lemon zest by hand. To bake, grease and flour a bundt pan and pour in
the batter. Bake at 350 degrees for 1 hour and 10 minutes. Let the cake
cool for 10 minutes in the pan, them remove the cake. Place on a cooling
rack. For the glaze, mix together the lemon juice and sugar. Brush the
glaze onto the cake and allow to set.


Yields
1 servings

Leave a Reply

Your email address will not be published. Required fields are marked *