Perfect Peach Pie Recipe

The best delicious Perfect Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Perfect Peach Pie recipe today!

Hello my friends, this Perfect Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Perfect Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Perfect Peach Pie.

What Makes This Perfect Peach Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Perfect Peach Pie.

Ready to make this Perfect Peach Pie Recipe? Let’s do it!

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Ingredients & Directions


-ELAINE RADIS BGMB90B-

-CRUMB CRUST-
3/4 c Flour 1/2 Butter; cold and sliced
1/2 c Sugar

FILLING
1/2 c Sugar 2 tb Lemon juice; or to taste
1 ts Cinnamon 1/2 c Water
1 1/2 ts Cornstarch 8 c Peaches; sliced and

skinned

Slice the peaches and add all the other ingredients.
Check for taste and adjust. Let massirate for about 1/2 hour while
you make the crumb topping. Assemble and bake at 375 degrees for
about 1 hr.
Place pie plate on a cookie sheet to avoid spill-overs. Crumb
Topping. Put 3/4 C flour, 1/2 stk butter-in slicec, and 1/2 cup sugar
in FP, and give it short quick zaps until it resembles tiny peas.
Sprinkle on peaches. Crust: I use the recipe on the Crisco label.
When I’m in a hurry I use a frozen crust. AGAIN THIS WAS ALWAYS MADE
WITH PEACHES FROM STYERS.


Yields
8 servings

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