The best delicious Perfect Ww Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Perfect Ww Bread recipe today!
Hello my friends, this Perfect Ww Bread recipe will not disappoint, I promise! Made with simple ingredients, our Perfect Ww Bread is amazingly delicious, and addictive, everyone will be asking for more Perfect Ww Bread.
What Makes This Perfect Ww Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Perfect Ww Bread.
Ready to make this Perfect Ww Bread Recipe? Let’s do it!
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15 c Flour; *Note,(15 To 16)
5 c Hot Water; (95-105 Deg)
1/2 c Honey; (Any Brand)
2 Tblsp Yeast; Fermipan Brand
(If Using Another Brand You
-Should Try; 2 1/2 – 3 T
Add:
5 c Whole-wheat flour
Add:
1/3 c Vegetable oil
1 Tblsp salt
Add:
7 c Flour; (7 to 9)
*NOTE: I grind up 15-16 cups of flour first. Then I pour into my Kitchen
Aid mixing bowl
I grind my own wheat which is Hard White Spring Wheat from Montana and I
use Fermipan Yeast. When I got this recipe from an acquaintance last year
I asked her what her brands she used of everything in the recipe and this
is exactly what I am sharing with you. It is a lighter colored wheat bread
and has a wonderful flavor that does not leave a bitter sort of aftertaste
that I have experienced with my previous brands of wheat.
Let the first 4 ingredients sit for a few minutes to “proof” – it will
begin to “grow” and will look bubbly and foamy.
Add whole-wheat flour and mix for 1 minute.
Add veg oil and salt, mix together another 1 minute.
Add flour until dough pulls away from sides of bowl.
Knead and rise as usually for any basic bread dough.
This will make 3 very large loaves or 4-5 smaller pan size loaves or it is
fun to make 12 of the very small loaves (maybe 2 1/2 x 3″ pans)
Now the
Yields
1 Servings
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