The best delicious Persimmon Bar Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Bar Cookies recipe today!
Hello my friends, this Persimmon Bar Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Bar Cookies is amazingly delicious, and addictive, everyone will be asking for more Persimmon Bar Cookies.
What Makes This Persimmon Bar Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Bar Cookies.
Ready to make this Persimmon Bar Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs
1 c Sugar
1 1/2 c Persimmon pulp
1/2 c Nuts; chopped
1 ts Vanilla
1/2 ts Salt
2 c Flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Cinnamon
FROSTING
2 tb Cream
1/2 lb Powdered sugar
1/4 c Margarine
Combine salt, flour, baking powder and soda, and cinnamon. Set aside. Beat
eggs, add sugar gradually. Add remaining ingredients and blend. Spread in a
greased jelly roll pan 10 1/2 x 15 1/2 inch or 2 greased 9 x 9 inch pans.
Bake 30 to 40 minutes at 325 degrees. Frost and sprinkle with nuts if
desired. Cut into bars.
Yields
1 Servings
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