Persimmon Bread Recipe

The best delicious Persimmon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Bread recipe today!

Hello my friends, this Persimmon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Bread is amazingly delicious, and addictive, everyone will be asking for more Persimmon Bread.

What Makes This Persimmon Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Bread.

Ready to make this Persimmon Bread Recipe? Let’s do it!

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Ingredients & Directions


3 1/2 c Sifted all-purpose flour
1 1/2 ts Salt
2 ts Baking soda
1 ts Ground mace
2 c To 2 1/2 c sugar, to taste
1 c Melted butter
4 Eggs, lightly beaten
2/3 c Cognac or bourbon
2 c Persimmon puree **
2 c Coarse chopped walnuts OPT
2 c Raisins OPT

** Use about 4 medium, very ripe persimmons to make puree. It’s not
necessary to peel fruit).
Sift all five dry ingredients into a mixing bowl. Then make a well in the
center and add the melted butter, eggs, Cognac, persimmon puree, and, if
you like, the nuts and raisins. Mix the dough until it is quite smooth.
Butter and flour four molds; use either four 1-pound coffee cans or 3- to
4-cup charlotte molds, or round stainless steel bowls. Fill the prepared
molds about three-fourths full. Bake for 1 hour at 350 degrees. Cool the
loaves in the molds and turn out on a rack.
NOTE: Wrap in foil after cooling if you wish to keep the loaves. They will
keep nicely from 1 to 2 weeks.

From


Yields
1 Servings

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