Persimmon Cake #1 Recipe

The best delicious Persimmon Cake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Cake #1 recipe today!

Hello my friends, this Persimmon Cake #1 recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Cake #1 is amazingly delicious, and addictive, everyone will be asking for more Persimmon Cake #1.

What Makes This Persimmon Cake #1 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Cake #1.

Ready to make this Persimmon Cake #1 Recipe? Let’s do it!

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Ingredients & Directions


3 c Flour
1 ts Salt
2 ts Cinnamon
2 ts Soda
1/4 ts Cloves
2 c Chopped nuts
1 c Raisins
1 c Chopped dates
2 c Persimmon pulp
2 c Sugar
2 tb Oil
1 c Milk

Mix nuts, raisins, dates, persimmon pulp. Add sugar and oil together; add
to dry ingredients. Stir in milk; mix well. Bake in tube pan at 325 for
1-1/2 hours. Cool in pan. Do not turn pan upside down as with angel food
cake. Do not remove until absolutely cold.

MRS PAUL GARNER (ALICE)

MARVELL, AR

From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,


Yields
1 Servings

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