The best delicious Persimmon Date Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Date Nut Bread recipe today!
Hello my friends, this Persimmon Date Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Date Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Persimmon Date Nut Bread.
What Makes This Persimmon Date Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Date Nut Bread.
Ready to make this Persimmon Date Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c + 2 tb butter 1/2 ts Salt
1 c Sugar 1/3 ts Cinnamon
2 Eggs 1/2 ts Nutmeg
1 ts Baking soda 1/2 ts Cloves
1 c Persimmon pulp 1 c Chopped dates
1 ts Baking powder 1 c Chopped nuts
2 c All-purpose flour
Cream butter, gradually add sugar, beating well. Add
eggs, 1 at a time, beating well after each addition.
Combine pulp and soda. Let stand until soda is
dissolved. Add to creamed mixture, blending well.
Combine next ingredients, gradually adding to batter.
Beat well. Stir in dates and nuts. Pour into greased
loaf pan.
Bake at 350 degrees for 40 to 60 minutes, or until
pick comes out clean.
Yields
1 loaf
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