The best delicious Persimmon Holiday Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Holiday Cookies recipe today!
Hello my friends, this Persimmon Holiday Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Holiday Cookies is amazingly delicious, and addictive, everyone will be asking for more Persimmon Holiday Cookies.
What Makes This Persimmon Holiday Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Holiday Cookies.
Ready to make this Persimmon Holiday Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Persimmons,Very ripe & mushy
1 ts Baking soda
1 c Granulated sugar
1/2 c Butter
1 lg Egg, beaten
2 c All-purpose flour
1 c Pecans, chopped
1 c Dates, chopped
1 ts Ground cloves
1/2 ts Ground nutmeg
6 oz Chocolate chips
Using a food processor or mixer thoroughly process the persimmon pulp,
butter, baking soda and sugar until well blended and creamy. Add the whole
egg, beat well.
In another bowl sift flour with spices, then add the nuts and dates
blending by hand. Add the processed pulp and mix well.
Drop by teaspoonfuls onto a greased baking sheet. Space mounds 1″ apart.
(They remain mounded and do not overly spread when baked).
Bake for 15-20 minutes until golden brown. Cool on racks.
Melt chocolate chips in a plastic squeeze bottle that is placed in hot
water. When melted drizzle the chocolate over the cookies or dip one half
of each cookie into melted chocolate.
From the recipe files of suzy@bestweb.net
Yields
40 Cookies
Leave a Reply