The best delicious Persimmon Meringue Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Meringue Pie recipe today!
Hello my friends, this Persimmon Meringue Pie recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Meringue Pie is amazingly delicious, and addictive, everyone will be asking for more Persimmon Meringue Pie.
What Makes This Persimmon Meringue Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Meringue Pie.
Ready to make this Persimmon Meringue Pie Recipe? Let’s do it!
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2 c Persimmon pulp
1/2 c Sugar
1/2 ts Mace
1 ts Grated lemon peel
1/8 ts Salt
2 ts Butter
2 Egg yolks
1 Baked pastry shell (9-inch)
The persimmons should be sweet and very ripe. Peel. Press enough
through a colander or food mill to make 2 cups of pulp. Add sugar,
mace, lemon peel and salt and cook slowly for 5 minutes. Add a small
amount to butter and beaten egg yolks; return to persimmon mixture
and stir until mixture is slightly thickened. Pour into pastry shell
and cool; cover with meringue.
meringue: 2 egg whites 4 teaspoons sugar 1/2 teaspoon vanilla
Beat eggs until frothy. Add sugar gradually and continue beating until
stiff. Add flavoring. Pile on pie and bake in slow oven (325 ) 15 to
18 minutes. Cool before serving
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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