The best delicious Persimmon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Pie recipe today!
Hello my friends, this Persimmon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Pie is amazingly delicious, and addictive, everyone will be asking for more Persimmon Pie.
What Makes This Persimmon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Pie.
Ready to make this Persimmon Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Persimmon pulp
1 c Whole milk
ds Salt
1 Beaten egg
1/2 c Sugar
1 tb Cornstarch
Unbaked 9″ pie crust.
Mix persimmon pulp, egg and milk. Combine sugar, salt and
cornstarch. Mix well and stir into persimmon mixture. Spoon filling
into pie crust. Bake at 400 degrees for 10 minutes, reduce heat to
350 and bake for additional 50 minutes.
Yields
1 Servings
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