The best delicious Pesach Streusel Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pesach Streusel Apple Cake recipe today!
Hello my friends, this Pesach Streusel Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pesach Streusel Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Pesach Streusel Apple Cake.
What Makes This Pesach Streusel Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pesach Streusel Apple Cake.
Ready to make this Pesach Streusel Apple Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 Tart apples,peeled and
-sliced
4 tb Lemon juice
2 ts Cinnamon
3/4 c Sugar
1 pn Nutmeg
6 Eggs
1 1/2 c Sugar
1 ts Vanilla extract
3/4 c Oil
2 c Pesach cake meal
2 tb Potato starch
1/4 ts Salt
STREUSAL TOPPING
1/4 c Sugar
1 1/2 ts Cinnamon
1/4 c Chopped nuts
Source:” Classic Kosher Cooking ” by Sara Finkel
Toss apples with lemon juice.Mix together cinnamon,sugar and nutmeg,and
combine with apples.Set aside.Beat eggs until light and fluffy,slowly
adding sugar and vanilla extract.Stir in oil,cake meal,potato starch,and
salt.Put half of batter into a greased,9×13 inch baking pan.Spread apple
mixture on top.Cover with remaining batter.Combine streusal ingrediants,and
sprinkle on top of batter.Bake in a preheated oven at 350 degrees for 1
hour,10 minutes.
From Judy downunder in Australia where we too are getting ready for
Pesach.
Yields
18 -24 square
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