Pesto Bread Recipe

The best delicious Pesto Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pesto Bread recipe today!

Hello my friends, this Pesto Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pesto Bread is amazingly delicious, and addictive, everyone will be asking for more Pesto Bread.

What Makes This Pesto Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pesto Bread.

Ready to make this Pesto Bread Recipe? Let’s do it!

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Ingredients & Directions


1 Extra large egg
1/4 c Dry vermouth or dry white
-Wine
1 Clove of garlic
3 tb Olive oil
1/2 c Pesto sauce
1/3 c Plus 2 TBl. water
3 c Bread flour
1 tb Sugar
1 tb Salt
2 1/2 ts Yeast
1/2 c Pine nuts (see note)

Place all the ingredients except the pine nuts in the machine, program for
Raisin Bread, and press start. When the beeper sounds, add the nuts. Pesto
is a pungent Italain sauce made from ground-up basil, pine nuts, and
Parmesan cheese. It used to be available only in the summer when fresh
basil is plentiful. Now you can buy it in most grocery stores bottled, in
the refrigerator case, or even in a tube. Home made may be the best, but
store bought is just fine.

From “Bread Machine Baking” Lora Brodi & Millie Apter


Yields
1 Servings

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