The best delicious Pesto Bread With Cheese And Pine Nuts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pesto Bread With Cheese And Pine Nuts recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pesto Bread With Cheese And Pine Nuts.
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2 Eggs
3 tb Sugar
1/3 c Oil
3/4 c Cream
2 c Self-rising flour
1/2 ts Baking powder
1 1/2 ts Sweet basil flakes
1/3 c Parmesan cheese; grated
1/4 c Pine nuts; lightly toasted
Beat together first 4 ingredients until blended. Combine and add the next 4
ingredients and stir until dry ingredients are blended. Do not overmix.
Stir in the pine nuts. Spread batter into a greased 8×4″ loaf pan, place
pan on a cookie sheet, and bake in a 350~ oven for about 45 minutes or
until a cake tester, inserted in center, comes out clean. Allow to cool in
pan for 15 minutes, and then remove from pan and continue cooling on a
rack. Use a serrated bread knife to cut into slices. Serve warm with sweet
whipped butter. Yields 1 loaf.
NOTE: If you use all-purpose flour, then increase baking powder to 3 tsp.
and add a pinch of salt.
Yields
8 Servings
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