The best delicious Peta Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peta Pumpkin Pie recipe today!
Hello my friends, this Peta Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peta Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Peta Pumpkin Pie.
What Makes This Peta Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peta Pumpkin Pie.
Ready to make this Peta Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 lb Soft tofu
16 oz Pumpkin puree
3/4 c Maple syrup
3/4 c Sugar
1/3 c Flour
1 tb Cinnamon
1 ts Ginger
1 ts Nutmeg
9 Inch unbaked pie shell
Preheat oven 400.
Blend all the ingredients for the filling in blender or food processor
until smooth. Pour the mixture into unbaked pie shell. Bake 30
mins, then turn the oven to 350 degrees and bake for another 30-45
mins, or until filling is set.
Serve warm or cold.
From The Compassionate Cook by PETA and Ingrid Newkirk
Yields
6 servings
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