The best delicious Philadelphia New York Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Philadelphia New York Cheesecake recipe today!
Hello my friends, this Philadelphia New York Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Philadelphia New York Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Philadelphia New York Cheesecake.
What Makes This Philadelphia New York Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Philadelphia New York Cheesecake.
Ready to make this Philadelphia New York Cheesecake Recipe? Let’s do it!
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1 c Graham cracker crumbs
1 c Plus 3 Tbs sugar; divided
3 tb Butter or margarine; melted
5 pk (8 oz) Philadelphia Cream
-Cheese; softened
3 tb Flour
1 tb Vanilla
3 Eggs
1 c Sour cream
1 cn (21ounce) cherry pie filling
I made the following recipe from the Philadelphia Cream Cheese package for
the first time and it is absolutely sensational. So much so that my son,
who owns a coffee shop, has asked me to make them so he can sell them to
his customers. My brand new daughter-in-law to be (they just became
engaged) is a caterer and she adds pumpkin filling to her cheesecake. I
don’t know how she makes it yet but when I do I’ll post it.
Mix crumbs, 3 Tbs sugar and butter, press onto bottom of 9-in springform
pan. Bake at 350 degrees F for 10 minutes.
Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on
medium speed until well blended. Add eggs, 1 at a time, mixing on low speed
just until blended. Blend in sour cream. Pour over crust.
Bake at 350 degrees F for 1 hour or until center is almost set. Run knife
around rim of pan to loosen cake; cool before removing rim of pan.
Refrigerate 4 hours or overnight. Top with pie filling. Makes 14 servings.
Helpful Hint: For more even cooking, place pan of boiling water onto rack
below cheesecake during baking. This will also help prevent cracking.
Yields
1 servings
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