Phyllo Pear Pie Recipe

The best delicious Phyllo Pear Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Phyllo Pear Pie recipe today!

Hello my friends, this Phyllo Pear Pie recipe will not disappoint, I promise! Made with simple ingredients, our Phyllo Pear Pie is amazingly delicious, and addictive, everyone will be asking for more Phyllo Pear Pie.

What Makes This Phyllo Pear Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Phyllo Pear Pie.

Ready to make this Phyllo Pear Pie Recipe? Let’s do it!

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Ingredients & Directions


FILLING
5 lg Ripe pears (about 2 3/4
-pounds)
1/4 c Apple juice
1/4 c Packed light-brown sugar
1/4 c Granulated sugar
2 tb All-purpose flour
2 tb Lemon juice
1/2 ts Each ground cinnamon,
-ginger,nutmeg

-CRUST-
4 Sheets phyllo dough, thawed
Non-stick cooking spray
1 ts Granulated sugar

1. Heat oven to 400 F. Have ready a 9-inch pie plate and a jelly-roll pan
(to catch drips).

2. Quarter, peel and core pears. Cut each quarter crosswise in
1/2-inch-thick slices. Put pears and remaining Filling ingredients in a
large, heavy saucepan.

3. Bring to a boil, reduce heat, cover and simmer 10 to 12 minutes,
stirring occasionally, until pears are tender but not mushy. Spoon mixture
into 9-inch pie plate. Let cool slightly.

4. Lay 1 sheet phyllo over filling. Spray all over with nonstick cooking
spray. Lay second sheet crosswise over first and spray. Continue layering
and spraying remaining 2 sheets phyllo, slightly overlapping each one.

5. Gather edges of phyllo and rest on rim of pie plate to make a ruffled
edge. Spray edges, then sprinkle entire top with remaining teaspoon sugar.
Cut slits through all layers phyllo for steam to escape while baking.

6. Place pie plate on jelly-roll pan. Bake 12 minutes or until phyllo is
golden brown. Cool on wire rack. Serve warm or at room temperature.


Yields
10 Servings

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