Picnic – Tartine From Provence Recipe

The best delicious Picnic – Tartine From Provence recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Picnic – Tartine From Provence recipe today!

Hello my friends, this Picnic – Tartine From Provence recipe will not disappoint, I promise! Made with simple ingredients, our Picnic – Tartine From Provence is amazingly delicious, and addictive, everyone will be asking for more Picnic – Tartine From Provence.

What Makes This Picnic – Tartine From Provence Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Picnic – Tartine From Provence.

Ready to make this Picnic – Tartine From Provence Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 Long baguette or 4 little
-ones
1 Clove garlic; halved
12 Fine black olives; stoned
1 Red pepper; sliced
Cooked French beans
2 lg Tomatoes; chopped
4 Anchovy fillets
2 tb Delicious olive oil
1 ts Lemon juice or wine vinegar
Salt and freshly ground
-black pepper

Cut the bread in half lengthways and rub the cut surfaces with garlic. In a
food processor, combine olives, red pepper, beans, tomatoes and anchovies.
Mix in the olive oil and lemon juice. Adjust seasoning. Spread the mixture
thickly over the bread and put the sides back together again. Tie up with
string and enclose in aluminum foil or grease proof paper. Place a board on
top of the parcel with a few weights and press for 1 hour. Then off you go
to your picnic.


Yields
1 servings



Leave a Reply

Your email address will not be published.