The best delicious Picnic – Tartine From Provence recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Picnic – Tartine From Provence recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Picnic – Tartine From Provence.
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1 Long baguette or 4 little
-ones
1 Clove garlic; halved
12 Fine black olives; stoned
1 Red pepper; sliced
Cooked French beans
2 lg Tomatoes; chopped
4 Anchovy fillets
2 tb Delicious olive oil
1 ts Lemon juice or wine vinegar
Salt and freshly ground
-black pepper
Cut the bread in half lengthways and rub the cut surfaces with garlic. In a
food processor, combine olives, red pepper, beans, tomatoes and anchovies.
Mix in the olive oil and lemon juice. Adjust seasoning. Spread the mixture
thickly over the bread and put the sides back together again. Tie up with
string and enclose in aluminum foil or grease proof paper. Place a board on
top of the parcel with a few weights and press for 1 hour. Then off you go
to your picnic.
Yields
1 servings
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