Pie Crust Recipe

The best delicious Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pie Crust recipe today!

Hello my friends, this Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Pie Crust.

What Makes This Pie Crust Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pie Crust.

Ready to make this Pie Crust Recipe? Let’s do it!

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Ingredients & Directions


1 cn Cold, clear pop (7up,
-Sprite, Gingerale etc)
1 lb Shortening
5 c Flour (up to 6)
1 ts Salt

Here’s a no fail pie crust recipe. Makes 3 to 4 pies and can be stored in
fridge/freezer.

Combine flour & salt in very large bowl. Using a pastry blender; cut in
shortening and combine together. Add can of “cold” pop and mix in until
mixture is crumbly but not fine or overmixed. Roll out as needed for pie
crusts or tarts. You can divide dough into 3 or 4 balls, wrap in saran
wrap, store in fridge for up to 1 week, or freezer(in freezer bag) for 1
month.


Yields
1 Servings

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