The best delicious Pie Crust (star 6/13) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pie Crust (star 6/13) recipe today!
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4 c FLOUR 1 tb VINEGAR
1 3/4 c SHORTENING 1 ea EGG
1 tb SUGAR 1/2 c WATER
1 ts SALT
MIX THE FLOUR, SHORTENING, SUGAR AND SALT WITH A FORK. IN A SMALL BOWL MIX
THE VINEGAR, EGG AND WATER. ADD TO THE FLOUR MIXTURE WITH A FORK UNTIL
MOISTENED. MOLD INTO A BALL AND CHILL. ALLOW TO CHILL FOR AT LEAST 15
MINUTES BEFORE USING AND KEEP REMAINING IN THE REFRIGERATOR FOR UP TO 2
WEEKS.
Yields
1 servings
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