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To make a two-crust pie, sprinkle 4 to 5 table spoons cold water, 1
tablespoon at a time, over 3 cups Pie Crust Mix. Continue as directed for
9-inch one- crust pie (INDEX) except-divide the pastry in half. Trim the
overhanging edge of half of the pastry 1/2 inch from rim of plate. Fill
with desired filling. Roll second half of pastry. Cut slits; place over
filling. Trim the overhanging edge I inch from rim. Fold, roll and flute.
Bake as directed in your favorite filling recipe.
Yields
1 Servings
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