The best delicious Pie Dough (pate Brise) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pie Dough (pate Brise) recipe today!
Hello my friends, this Pie Dough (pate Brise) recipe will not disappoint, I promise! Made with simple ingredients, our Pie Dough (pate Brise) is amazingly delicious, and addictive, everyone will be asking for more Pie Dough (pate Brise).
What Makes This Pie Dough (pate Brise) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pie Dough (pate Brise).
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3/4 c Butter (1 1/2 sticks)
3/4 c Shortening
1/4 c Granulated sugar
1 tb Salt
4 c All purpose flour
1/2 c Very cold water
Cream butter, shortening, sugar, and salt until blended. Add flour
all at once and cut with a fork until mix forms lumps. Add water all
at once and quickly mix until dough can be gathered into a soft ball.
Form ball into “patty” approximately 1-inch thick. Wrap in plastic
and refrigerate until very cold. Dough can be frozen.
CHEF DU JOUR MADELINE LANCIANI SHOW #DJ9176
Yields
4 servings
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