The best delicious Pieczarki Nadziewane (stuffed Mushrooms) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pieczarki Nadziewane (stuffed Mushrooms) recipe today!
Hello my friends, this Pieczarki Nadziewane (stuffed Mushrooms) recipe will not disappoint, I promise! Made with simple ingredients, our Pieczarki Nadziewane (stuffed Mushrooms) is amazingly delicious, and addictive, everyone will be asking for more Pieczarki Nadziewane (stuffed Mushrooms).
What Makes This Pieczarki Nadziewane (stuffed Mushrooms) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pieczarki Nadziewane (stuffed Mushrooms).
Ready to make this Pieczarki Nadziewane (stuffed Mushrooms) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
20 Mushrooms
2 tb Butter/margarine
1 sm Onions; minced
3 tb Bread crumbs, dry
1 tb Sour cream
1 Eggs; hard-cooked, minced
1 Eggs
1 tb Parsley; chopped
1/4 ts Salt
1/8 ts Pepper, black
20 sl Cheese, gouda; 1″ square
-or swiss cheese
Preheat oven to 400F. Grease 9 to 10 inch sqaure baking dish. Seperate
mushroom caps and stems; set caps aside. Finely chop stem pieces. Melt
butter over medium heat. Add onion; saute until soft, about 3 minutes. In
bowl, combine sauteed onion, chopped mushroom stems, bread crumbs, sour
cream and hard-cooked egg. In a bowl, beat egg with fork. Add to onion
mixture. Stir in parsley, salt and pepper until blended. Pack about 1
rounded teaspoon stuffing mixture into each reserved mushroom cap. Arrange,
stuffing-side up, in greased dish. Place 1 cheese square on each cap. Bake,
uncovered, 20-25 minutes.
From
Yields
20 Appetizers
Leave a Reply