The best delicious Pierogi Cooked Fruit Filling recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pierogi Cooked Fruit Filling recipe today!
Hello my friends, this Pierogi Cooked Fruit Filling recipe will not disappoint, I promise! Made with simple ingredients, our Pierogi Cooked Fruit Filling is amazingly delicious, and addictive, everyone will be asking for more Pierogi Cooked Fruit Filling.
What Makes This Pierogi Cooked Fruit Filling Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pierogi Cooked Fruit Filling.
Ready to make this Pierogi Cooked Fruit Filling Recipe? Let’s do it!
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2 c Pitted cherries, blueberries
Or apples
3/4 c Water
1/3 c Sugar — optional
1/2 ts Cinnamon — or cardamom
1 ts Lemon juice
3 tb Dry bread crumbs
Combine fruit water and sugar in saucepan. bring to boil. Simmer until
fruit is tender and water is almost gone. Remove from heat. mash slightly
with potato masher. Add cinnamon and lemon juice. Cook and stir over low
heat until thick. Stir in enough bread crumbs to further thicken.
Yields
4 Servings
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