The best delicious Pierogi Dough 3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pierogi Dough 3 recipe today!
Hello my friends, this Pierogi Dough 3 recipe will not disappoint, I promise! Made with simple ingredients, our Pierogi Dough 3 is amazingly delicious, and addictive, everyone will be asking for more Pierogi Dough 3.
What Makes This Pierogi Dough 3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pierogi Dough 3.
Ready to make this Pierogi Dough 3 Recipe? Let’s do it!
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1/2 c Sour cream
1 ts Salt
1 Egg
1 ts Baking powder
1/4 c Butter; melted
2 1/2 c Flour
Sift Flour, salt, baking powder together. Add sour cream and melted
butter. Knead the dough on a flour coated board and roll out to
one-eighth inch thickness. Cut out circles with a cup, glass, or doughnut
cutter (we’ve found 4.5 to 5 inches ideal diameter). Fill with favorite
filling pressing edges well together (like turn-overs).
Yields
4 Servings
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