The best delicious Pierogi Fillings, Potato recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pierogi Fillings, Potato recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pierogi Fillings, Potato.
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2 lb Potatoes (6 medium) Salt and Pepper to taste
1/2 lb Butter 1 Minced onion (optional)
Cook potatoes till tender, drain well. Add butter, salt and pepper,
onion and mash. When mixture is cool it is ready to use.
Note: You may wish to combine cheese, or sauerkraut with potatoes;
if so, it is best to combine 2/3 mashed potatoes to 1/3 other
ingredients.
Yields
12 servings
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