The best delicious Pierogi (potato Dumplings) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pierogi (potato Dumplings) recipe today!
Hello my friends, this Pierogi (potato Dumplings) recipe will not disappoint, I promise! Made with simple ingredients, our Pierogi (potato Dumplings) is amazingly delicious, and addictive, everyone will be asking for more Pierogi (potato Dumplings).
What Makes This Pierogi (potato Dumplings) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pierogi (potato Dumplings).
Ready to make this Pierogi (potato Dumplings) Recipe? Let’s do it!
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PIEROGI DOUGH
2 c Flour
1/2 ts Salt
3/4 c Cold water
1 Egg
POTATO FILLING
4 md Potatoes; cooked and mashed
1/4 c Butter
1 Onion; chopped
1 ts Salt
1/4 ts Pepper
DOUGH: Sift together salt and flour. Beat egg together with water and
work into flour. Knead until dough is smooth and elastic. Roll out to
1/8 inch thickness on floured board. Cut into 2 1/2 inch rounds with
pastry cutter. Fill with rounded teaspoonfuls of filling. Bring
together opposite ends of dough and seal well. Bring to a boil
several quarts of water. Drop 6 or 7 pierogi into boiling water at
one time. Bring to boil again, and continue to cook for 5 to 6
minutes. Stir with wooden spoon to prevent them from sticking. Remove
from water and place in colander to drain.
After all pierogi are cooked, place in bowl or on platter. Melt 1/3
cup butter and saute 1 small chopped onion in butter. Then pour over
pierogi.
FILLING: Saute onion in butter. Combine onion, mashed potatoes, salt,
and pepper. Mix thoroughly. Fill dough by teaspoonfuls.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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