The best delicious Pierogi With Caramelized Onions & Red Peppers recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pierogi With Caramelized Onions & Red Peppers recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pierogi With Caramelized Onions & Red Peppers.
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1 16 ounce package frozen
Low-fat potato and cheddar
Pierogi
Salt
2 md Red peppers
1 lg Onion (1 lb)
2 tb Salad oil
2 ts Sugar
2 ts Red wine vinegar
1/4 ts Coarsely ground black pepper
1 ts All-purpose flour
Parsley springs for garnish
About 30 minutes before serving: In saucepot, prepare pierogi as
directed for boiling, using 1 tablespoon salt in water; drain.
Meanwhile, thinly slice red peppers and onion. In nonstick 12-inch
skillet over medium high heat, in hot salad oil, cook onion 5
minutes. Add red peppers, sugar, vinegar, black pepper and 1/2
teaspoon salt; cook about 10 minutes longer, stirring occasionally,
until vegetables are browned and tender. In 1-cup measuring cup, stir
flour with 3/4 cup of water until blended; stir into vegetables in
skillet; cook 1 minute. Divide pierogi among 3 dinner plates. Spoon
pepper mixture over pierogi. Garnish with parsley if you like.
Yields
3 Servings
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