Pierre's Chili Recipe

The best delicious Pierre's Chili recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pierre's Chili recipe today!

Hello my friends, this Pierre's Chili recipe will not disappoint, I promise! Made with simple ingredients, our Pierre's Chili is amazingly delicious, and addictive, everyone will be asking for more Pierre's Chili.

What Makes This Pierre's Chili Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pierre's Chili.

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Ingredients & Directions


1 tb Olive oil
1 lb Lean ground beef
1 lb Lean ground pork
2 c Chopped onions
1 c Green peppers; chopped
1 c Celery; chopped
1 tb Garlic; minced
1 tb Dried oregano
2 Bay leaves
2 ts Ground cumin
3 tb Chili powder
3 c Crushed tomatoes
1 c Beef stock
1 c Water
Red pepper flakes
Fresh ground black pepper; t
Salt; to taste
2 c Kidney beans, cooked
Garnishes:
Monterey jack cheese; shred
Shredded lettuce
Chopped red onion
Chopped coriander
Sour cream
Lime wedges

Heat oil in heavy Dutch oven; add beef and pork; cooking and
breaking up until lightly browned; add onions, green pepper and celery;
sweat 2 minutes; add other ingredients except beans, mixing well; bring to
a boil, reduce heat, cover and simmer 20 minutes; discard bay leaves; add
beans, mix well and simmer another 10 minutes; ladle into warm soup bowls
and serve with warm tortillas, tortilla chips or crackers; pass garnishes
separately. Yield: 8 to 10 servings. Chuck Ozburn

From


Yields
8 Servings

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