The best delicious Pierre's Chili recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pierre's Chili recipe today!
Hello my friends, this Pierre's Chili recipe will not disappoint, I promise! Made with simple ingredients, our Pierre's Chili is amazingly delicious, and addictive, everyone will be asking for more Pierre's Chili.
What Makes This Pierre's Chili Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pierre's Chili.
Ready to make this Pierre's Chili Recipe? Let’s do it!
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1 tb Olive oil 1 c Water
1 lb Lean ground beef Red pepper flakes
1 lb Lean ground pork Fresh ground black pepper; t
2 c Chopped onions Salt; to taste
1 c Green peppers; chopped 2 c Kidney beans, cooked
1 c Celery; chopped Garnishes:
1 tb Garlic; minced Monterey jack cheese; shred
1 tb Dried oregano Shredded lettuce
2 Bay leaves Chopped red onion
2 ts Ground cumin Chopped coriander
3 tb Chili powder Sour cream
3 c Crushed tomatoes Lime wedges
1 c Beef stock
Heat oil in heavy Dutch oven; add beef and pork; cooking and
breaking up until lightly browned; add onions, green pepper and
celery; sweat 2 minutes; add other ingredients except beans, mixing
well; bring to a boil, reduce heat, cover and simmer 20 minutes;
discard bay leaves; add beans, mix well and simmer another 10
minutes; ladle into warm soup bowls and serve with warm tortillas,
tortilla chips or crackers; pass garnishes separately. Yield: 8 to 10
servings. Chuck Ozburn
Yields
8 servings
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