Pillsbury Vienna Chocolate Pie Recipe

The best delicious Pillsbury Vienna Chocolate Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pillsbury Vienna Chocolate Pie recipe today!

Hello my friends, this Pillsbury Vienna Chocolate Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pillsbury Vienna Chocolate Pie is amazingly delicious, and addictive, everyone will be asking for more Pillsbury Vienna Chocolate Pie.

What Makes This Pillsbury Vienna Chocolate Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pillsbury Vienna Chocolate Pie.

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Ingredients & Directions


1 pk Pillsbury Refrigerated Pie Crusts (15 oz)

FILLING
1 1/2 c Granulated Sugar 1/2 c Buttermilk
3 tb Flour 1 1/2 ts Vanilla Extract
3/4 ts Instant Coffee Granules or 1/2 c Margarine or Butter,
Crystals Softened
1/4 ts Ground Cinnamon 2 oz Unsweetened Chocolate,
ds Salt Melted
4 lg Eggs 1/4 c Slivered Almonds

Prepare pie crust according to package directions for one-crust
filled pie using 9-inch pie pan.
Heat oven to 400 degrees. In medium bowl, combine sugar, flour,
instant coffee, cinnamon and salt; mix well. In large bowl, beat eggs
at high speed until light in color. Beat in dry ingredients. Add
buttermilk, vanilla, margarine and chocolate; mix well. (Filling may
look curdled.) Pour into crust lined pan. Sprinkle with slivered
almonds. Bake at 400 degrees for 25 to 30 minutes or until center is
set. Cover edge of crusts with strips of foil after 15 minutes of
baking to prevent excessive browning.

Nutrition information per serving: Calories-490, Calories from
Fat-240, Total Fat-27g, Saturated Fat-8g, Cholesterol-115mg,
Sodium-340mg, Total Carbohydrate-56g, Dietary Fiber-2g, Sugars-39g,
Protein-6g. Dietary Exchanges: 2 Starch, 1 1/2 Fruit and 5 1/2 Fat


Yields
8 servings

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