The best delicious Pina Colada Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pina Colada Bread Pudding recipe today!
Hello my friends, this Pina Colada Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Pina Colada Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Pina Colada Bread Pudding.
What Makes This Pina Colada Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pina Colada Bread Pudding.
Ready to make this Pina Colada Bread Pudding Recipe? Let’s do it!
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1 lb Bread pieces
1 cn Pina Colada drink mix
6 oz Pineapple juice
1 cn Milk, canned skim
1/2 c Cream of coconut
2 Bananas
3 Eggs
1/3 c Irish cream
1 c Raisins
8 oz Pineapple in juice
1 ts Lemon peel, grated
Slice bananas crosswise. In blender or food processor fitted with metal
blade, combine half of drink mix, pineapple juice, milk, cream of coconut,
and banana slices. Process until pureed; pour puree into 6-cup bowl. Puree
remaining half of liquid ingredients and banana slices with eggs and
liqueur.
Combine both purees. Combine raisins and crushed pineapple with juice;
set aside.
Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated lemon
peel and spread 1 c raisin mixture over bread in slow-cooker. Top with
remaining bread cubes; then with remaining lemon peel and raisin-pineapple
mixture. Pour pureed ingredients into slow-cooker. Cover and cook on low 6
hours.
Spoon pudding into dessert dishes and serve hot. Garnish with mint. If you
prefer to serve this dessert cold, spoon into serving dish, cover and
refrigerate; then eat later.
Yields
8 Servings
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