The best delicious Pina Colada Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pina Colada Bread Pudding recipe today!
Hello my friends, this Pina Colada Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Pina Colada Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Pina Colada Bread Pudding.
What Makes This Pina Colada Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pina Colada Bread Pudding.
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1 Loaf unsliced French bread
1 cn Frozen Pina Colada drink mix
1 cn (6 oz) pineapple juice
1 cn (12 oz) evaporated milk
1/2 cn Cream of Coconut
3 Eggs
1/3 c Irish Cream or
1/4 c Light rum
1 c Golden raisins
1 cn (8 oz) crushed pineapple
1 ts Grated lemon peel
With a sharp knife, peel crust from bread; discard crust or make into
breadcrumbs for use in another recipe. Cut bread into 1-inch cubes; set
aside. In blender or food processsor fitted with metal blade, combine half
of the following ingre- dients: drink mix, pineapple juice, milk, cream of
coconut, and banana slices. Process until pureed; pour puree into a six cup
bowl. Puree remaining half of liquid ingredients as well as eggs and
liqeur, if desired. Combine both purees. Combine raisins and crushed
pineapple with juice; set aside. Place about 2/3 of bread cubes in slow
cooker; sprinkle 1/2 tsp. grated lemon peel and spread 1 cup raisin-
pineapple mixture over bread in slow cooker. Top with re- maining cubes;
then remaining lemon peel and raisin- pineapple mixture. Pour pureed
ingredients in slow-cooker. Cover and cook on LOW for 6 hours. Spoon
pudding into 8 or 10 dessert dishes and serve hot..
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Recipes from The Kitchen Link,
Yields
10 Servings
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