The best delicious Pina Colada Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pina Colada Bread Pudding recipe today!
Hello my friends, this Pina Colada Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Pina Colada Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Pina Colada Bread Pudding.
What Makes This Pina Colada Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pina Colada Bread Pudding.
Ready to make this Pina Colada Bread Pudding Recipe? Let’s do it!
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-shirley ferguson; mhrh24b 6 oz Can pineapple juice
3 Eggs 8 oz Can crushed pineapple and
1 Loaf french or sourdough 12 oz Can evaporated skim milk
1/3 c Irish cream or 1/4 cup light -juice
10 oz Can frozen pina colada drink 1/2 c Cream of coconut
Rum; optional 1 ts Lemon peel; grated
Mix 2 Bananas; sliced crosswise
1 c Golden raisins Fresh mint sprigs (8 or 10)
With sharp knife, peel crust from bread; discard crust or make into
breadcrumbs for use in another recipe. Cut bread into 1-inch cubes;
set aside. In blender or food processor fitted with metal blade,
combine half of following ingredients; drink mix, pineapple juice,
milk, cream of coconut and banana slices. Process until pureed; pour
puree in 6-cup bowl. Puree remaining half of liquid ingredients and
banana slices as well as eggs and liqueur, if desired. Combine both
purees. Combine raisins and crushed pineapple with juice; set aside.
Place about 2/3 of bread cubes in slow-cooker; sprinkle 1/2 tsp.
grated lemon peel and spread 1 cup rasin-pineapple mixture over bread
in slow-cooker. Top with remaining bread cubes, then with remaining
lemon peel and raisin-pineapple mixture. Pour pureed ingredients into
slow-cooker. Cover and cook on LOW 6 hours. Spoon pudding into 8 or
10 dessert dishes and serve hot. Garnish with mint. 1 serving
contains: Cal 362; Prot 10g, Carb 60g, Fat 8g, Chol 65mg, Sodium
345mg.
Yields
8 servings
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