Pineapple And Coconut Clafoutis

This pineapple and coconut clafoutis recipe combines two ubiquitous ingredients that give you a delicious dessert. It’s fantastic with a cup of tea or coffee.

Easy and quick to whip up, this recipe for pineapple and coconut clafoutis can be prepared in under an hour. The custard flan-like texture of this dessert will have everyone asking for seconds.

Let’s get our aprons on and this classic French pineapple and coconut clafoutis recipe.

Ingredients For Pineapple And Coconut Clafoutis

• 100 grams semolina flour, or use all-purpose
• 180 grams sugar
• 400 grams of milk
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 gram salt
• 1 teaspoon rum, or use extract
• 60 grams sweetened coconut
• 5 pineapple rings ( fresh or canned)
• 25 grams unsalted butter, for coating
• icing sugar, for decorating

Instructions For Pineapple And Coconut Clafoutis

1. Preheat the oven to 190°C and grease a 9-inch baking dish with the butter.
2.  In a bowl, add the flour, vanilla extract, and eggs and whisk together until pasty.
3. Add the salt, rum, coconut, and milk and beat for a few seconds.
4. Pour the clafoutis into the baking pan, then place the pineapple rings on top.
5. Place into oven and bake for 35-40 minutes or until golden brown.
6. Remove the clafoutis and allow it to cool for 30 minutes.
7. Sprinkle with some icing sugar and serve.
8. Enjoy!

Pineapple And Coconut Clafoutis

Easy and quick to whip up, this recipe for pineapple and coconut clafoutis can be prepared in under an hour. The custard flan-like creamy texture of this dessert will have everyone asking for seconds.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine French

Servings 4 people

Calories 200 kcal

Ingredients

  

• 100 grams semolina flour or use all-purpose
• 180 grams sugar
• 400 grams of milk
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 gram salt
• 1 teaspoon rum or use extract
• 60 grams sweetened coconut
• 5 pineapple rings fresh or canned
• 25 grams unsalted butter for coating
• icing sugar for decorating

Instructions

 

• Preheat the oven to 190°C and grease a 9-inch baking dish with the butter.
• In a bowl, add the flour, vanilla extract, and eggs and whisk together until pasty.
• Add the salt, rum, coconut, and milk and beat for a few seconds.
• Pour the clafoutis into the baking pan, then place the pineapple rings on top.
• Place into oven and bake for 35-40 minutes or until golden brown.
• Remove the clafoutis and allow it to cool for 30 minutes.
• Sprinkle with some icing sugar and serve.
• Enjoy!

Keyword Calfoutis, Easy Calfoutis Recipe, Easy French Desserts, French Desserts, Pineapple And Coconut Clafoutis, Pineapple And Coconut Clafoutis Recipe