Pineapple Banana Walnut Cake Recipe

The best delicious Pineapple Banana Walnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Banana Walnut Cake recipe today!

Hello my friends, this Pineapple Banana Walnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Banana Walnut Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Banana Walnut Cake.

What Makes This Pineapple Banana Walnut Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Banana Walnut Cake.

Ready to make this Pineapple Banana Walnut Cake Recipe? Let’s do it!

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Ingredients & Directions


3 c All-purpose flour
2 c Granulated sugar
1 ts Baking soda
1 ts Salt
1 ts Cinnamon
1 (14 oz) can crushed
-pineapple, divided
3 Eggs
1 1/2 c Oil
2 c Mashed ripe bananas (about
-6)
1 1/2 c Walnuts, chopped
2 ts Vanilla
Icing:
1/3 c Crushed pineapple, well
-drained
1/4 c Margarine, softened
3 c Sifted icing sugar
2 tb To 3 tb pineapple juice

Cake:

Cake:

COMBINE first 5 dry ingredients in large bowl. Measure 1 cup undrained
pineapple. Reserve rest for icing. Add measured pineapple and
remaining ingredients to bowl. Stir just until thoroughly combined.
Turn into greased and floured 10″ tube pan. BAKE at 350 F for 70 to
80 minutes, or until cake tester comes out clean. COOL on rack 20
min.,then remove from pan and cool completely.

Icing:

DRAIN reserved pineapple well. BEAT margarine, icing sugar and
pineapple juice together until smooth. Fold in pineapple. Spread on
top and side of cake. Servings: about 12


Yields
12 Servings

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