The best delicious Pineapple Chiffon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Chiffon Pie recipe today!
Hello my friends, this Pineapple Chiffon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Chiffon Pie is amazingly delicious, and addictive, everyone will be asking for more Pineapple Chiffon Pie.
What Makes This Pineapple Chiffon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Chiffon Pie.
Ready to make this Pineapple Chiffon Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 pk Vanilla wafers; crushed
1 Stick butter; melted
FILLING
1 cn (large) crushed pineapple
1 pk (3-oz) lemon Jello
2 Whole eggs
1 c Sugar
1 cn (tall) evaporated milk; well
-chilled
Melt 1/2 stick butter in each pie pan. Add crushed vanilla wafers and
press down to form crusts. Makes 2 crusts.
To make filling: Mix sugar, Jello, crushed pineapple and eggs; bring to a
boil. Remove from stove and cool thoroughly. Whip evaporated milk as thick
as possible. Fold boiled mixture into milk; put into crusts and chill.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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