The best delicious Pineapple Coconut Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Coconut Cupcakes recipe today!
Hello my friends, this Pineapple Coconut Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Coconut Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Pineapple Coconut Cupcakes.
What Makes This Pineapple Coconut Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Coconut Cupcakes.
Ready to make this Pineapple Coconut Cupcakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Flaked coconut
1/2 c Butter
1 c Crushed pineapple
2 Eggs
2 ts Baking powder
1/4 c Water
3/4 ts Vanilla
1 c Sugar
2 c Flour
1/2 ts Salt
FROSTING
3 oz Cream cheese
1 tb Milk
1 pn Salt
2 1/2 c Confectioners’ sugar
1/4 ts Vanilla
Combine coconut and water. Let stand while mixing the cake. Cream butter,
sugar, salt, and vanilla. Add eggs one at a time and beat well. Add
coconut; mix well. Add dry ingredients and pineapple alternately; mix well.
Bake in cupcake tins, 350 F, 15 to 20 minutes.
Frosting: Combine until smooth.
Shared by Sherilyn Schamber
Yields
1 Servings
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