The best delicious Pineapple Sheet Cake~ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Sheet Cake~ recipe today!
Hello my friends, this Pineapple Sheet Cake~ recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Sheet Cake~ is amazingly delicious, and addictive, everyone will be asking for more Pineapple Sheet Cake~.
What Makes This Pineapple Sheet Cake~ Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Sheet Cake~.
Ready to make this Pineapple Sheet Cake~ Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour — sifted 1 ts Vanilla
1 1/2 c Sugar 1 32 oz can Crushed pineapple,
1 ts Baking soda Undrained
12 Eggs — well beaten
FROSTING
1 8 oz pkg Cream cheese 1/3 c Margarine
1 1/2 c Confectioner’s sugar 1/2 c Chopped nuts
Preheat oven to 350~. Sift flour, sugar and baking soda together. Set
aside. Beat eggs, vanilla and crushed pineapple together. Slowly add
flour mixture and beat until well blended. Pour into a 9 x 13-inch
cake pan and bake for 25 minutes. Cool. Spread with Frosting. Serve
cold. Serves 18-24.
FROSTING: Mix cream cheese, confectioner’s sugar and margarine
together until smooth. Frost cake and sprinkle with nuts.
Per serving: Calories 272.1; fat 9.6g; cholesterol 143mg;
carbohydrates 40.7g; dietary fiber 0.5g; protein 6.5g; sodium 157mg.
Yields
18 servings
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