Pink Cake Recipe

The best delicious Pink Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pink Cake recipe today!

Hello my friends, this Pink Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pink Cake is amazingly delicious, and addictive, everyone will be asking for more Pink Cake.

What Makes This Pink Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pink Cake.

Ready to make this Pink Cake Recipe? Let’s do it!

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Ingredients & Directions


2 1/4 c Flour, cake; sifted 16 Cherries, maraschino; choppd
3 ts Baking powder 1/4 c Juice from cherries
1/2 ts Salt 1/2 c Milk
1 1/3 c Sugar 4 Egg whites; unbeaten
1/2 c Butter (or marg.); softened 1/2 c Walnuts; chopped

Combine cake flour, baking powder, salt, and sugar; sift together in
to a large bowl. Add butter, cherries, cherry juice, and milk; blend
well at medium speed of electric mixer or mix by hand. Add egg
whites; beat 2 minutes at medium speed of electric mixer or 300
strokes by hand. Fold in nuts.

Spoon batter into 2 well-greased and floured 8″ cakepans. Bake at 350
degrees for 30 minutes. Cool and frost with your favorite white
frosting.

Makes 2-8″ layers

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.


Yields
1 cake



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