Pink Lemonade Cake Recipe

The best delicious Pink Lemonade Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pink Lemonade Cake recipe today!

Hello my friends, this Pink Lemonade Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pink Lemonade Cake is amazingly delicious, and addictive, everyone will be asking for more Pink Lemonade Cake.

What Makes This Pink Lemonade Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pink Lemonade Cake.

Ready to make this Pink Lemonade Cake Recipe? Let’s do it!

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Ingredients & Directions


GRIT 4/26/92
1 pk Yellow cake mix
1 qt Vanilla ice cream
1 cn 6oz fz. pink lemonade concen
6 Drops red food coloring
1 c Whipping cream
2 tb Sugar

Prepare cake mix according to package directions. Bake in two 9x 1 1/2 in
round cake pans; cool. Meanwhile, stir ice cream to soften;quickly stir in
1/2 cup of the concentrate and the food coloring. Spread evenly in
foil-lined 9×1 1/2 in round cake pan. Freeze 2 or 3 hours ortill firm.
Place cake layer on serving plate; top with icream layer, then with second
cake layer. Beat cream with remaining concentrate and the sugar till stiff.
Frost sides and top of cake; return to freezer at least 1 hour or till
served.

From


Yields
8 Servings

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