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1 pk White cake mix
5 x Eggs
1/2 c Milk
1/2 c Water
1/2 c Oil
2 pk 4oz. instant pistachio pudd.
1/2 c Chopped walnuts (Optional)
Combine all ingredients. Bake at 350 for 45-60 minutes in greased
tube pan. Remove from oven; let cool and remove from pan. CREAM
CHEESE FROSTING: 3 tsp butter or marg., softened; 6 oz. cream cheese,
softened; 1 1/4 cups powdered sugar; 1/4 tsp vanilla. Combine all
ingredients and frost cooled cake.
Yields
8 Servings
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