Pistachio Cake With Frosting Recipe

The best delicious Pistachio Cake With Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pistachio Cake With Frosting recipe today!

Hello my friends, this Pistachio Cake With Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Pistachio Cake With Frosting is amazingly delicious, and addictive, everyone will be asking for more Pistachio Cake With Frosting.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pistachio Cake With Frosting.

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Ingredients & Directions


1 pk White or yellow cake mix
1 pk Pistachio instant pudding
3 Eggs
1 c Club soda
1/2 c Oil
1/2 c Chopped nuts

FROSTING
1 1/2 c Cold milk
1 Envelope Dream Whip
1 pk Pistachio instant pudding

Blend all ingredients in large bowl, then beat 2 minutes at medium speed.
Bake in greased, floured 10-inch Bundt pan at 350 for 50 minutes. Cool 15
minutes. Remove from pan and cool on rack. Split into 3 layers. Spread
about 1 cup of frosting between layers. Spoon rest into center. Chill.
Garnish with chopped nuts.

FROSTING:
Blend milk, Dream Whip and pistachio pudding. Whip until thickend,
about 5 minutes.

Yields
1 Servings

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