The best delicious Pistachio Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pistachio Nut Bread recipe today!
Hello my friends, this Pistachio Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pistachio Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Pistachio Nut Bread.
What Makes This Pistachio Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pistachio Nut Bread.
Ready to make this Pistachio Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Butter cake mix
1 pk Instant pistachio pudding
-mix; 4 oz.
3 dr Pistachio oil
8 oz Sour cream
4 Eggs
1/4 c Water
1/4 c Oil
1/2 c Chopped pecans
TOPPING
4 tb Sugar
2 ts Cinnamon
2 tb Chopped pistachios;
-(approximately) **
Preheat oven to 350. Grease two 8 1/2 x 4 1/2 x 2 1/2″ loaf pans.
Mix all ingredients together in a large bowl. Pour half the batter into the
loaf pans. Sprinkle with half the topping. Pour the remainder of the batter
into the two pans. With a knife, swirl through the batter to mix in the
topping and give a swirl effect. Sprinkle the top with the remaining
topping. Bake for 1 hour.
Makes 2 loaves.
MY NOTES: I didnt’ have all the ingredients at hand, so I made it with
these substitutions. I used regular yellow cake mix instead of the butter
recipe cake mix and used almond extract instead of pistachio oil. (Gotta
find me some of that!) I also added a bit of butter flavoring and clear
vanilla flavoring.
** The chopped pistachios were my addition…I sprinkled the chopped
pistachios over the top layer of topping and pressed in slightly before
baking.
Yields
2 Servings
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